Oct 12th Pickup 11-3pm 515 Dupplin Rd, Victoria
The ultimate gift for the meat lover in your life. Physical gift cards can be picked up in store, and used for in-store and at market purchases only. Each card must be used completely, no change will be given back.
Beef shoulder braised with chilies, bay leaf and vinegar. Pulled and packed with the reduced beef jus. Simply reheat and serve.
Our chicken Tinga makes your next dinner a breeze. Already fully cooked chicken thighs that have been pulled into our Tinga sauce. Tinga sauce is a tomato based sauce with garlic, chilies and vinegar. Simply reheat and serve.
Cider soaked dates with pork and warm spices like allspice and nutmeg. This sausage is fully cooked and has been smoked on hickory. It is very versatile and can be used as a dinner sausage by reheating or it can be sliced as a cold cut and served beside some cheese.
This board is perfect for any kind of event or party where you want everyone to have their own container rather than shared off a single board. It comes with 2 haus meats, 1 cheese, fruit, pickles and crackers. Minimum order of three individual charcuterie boards.
BC Beef leg that has been cured in our haus made kimchi paste before being hung and air dried. Umami forward with slight heat.
Tried and true, sweet and savoury — what more could you want in a sausage? This is a great choice for any meal of the day.
Fresh herbs, spinach and lots of jalapeños bring this chorizo to life. You cannot go wrong with this choice, it is one of our most versatile and popular items.
Flavoured with our HAUS curry blend, coconut, raisins and cilantro. Mild and sweet.
The crowd pleaser. Very savoury and a great texture without being offensive to even the pickiest eaters.
One of our most famous sausages! Danish blue cheese, garlic and Sriracha. Come see what all the hype is about.
A classic grilling sausage! Mild and sits very well beside some mustard and fried onions.
Preserved lemon, fresh and dried herbs and of course a bunch of white wine!
A mild and classic chicken chorizo that we have left uncased. This makes excellent tacos and is a great pasta sauce starter.
Our pepperoni sticks are tangy, mid tier spicy and 100% delicious. They have been dried and fermented like a salami and contain absolutely no binders or fillers. Pepperoni done right.
Made using Canadian raised beef and done in the style of South African Biltong. Strips of marinated beef seasoned with black pepper and coriander, then dried to the point of being shelf stable. This is the perfect camping or hiking snack. High protein, no sugar added.
Little pots of French heaven, topped with mulled wine jelly . Luxurious and smooth, nothing we make is more suited for a fresh baguette or crostini.
Heritage Pork Loin that has been cured in garlic and allspice before being hung and air dried for a period of 3-4 months. Very savoury and pairs excellently with any pickle or mustard.
Heritage Pork Collar that has been soaked in Grand Marnier and herbs before being hung and air dried for a period of 3-4 months, minimum. Complex with bright and herby notes.
Chef’s choice. Feeds 3-4, approximately. Three Haus made Meats, Two cheeses, Haus made Pickles, assorted accompaniments. Made to Order. Please Order at least 12 hours in advance, if needed sooner please give us a call. Most allergen specific requests can be accomplished.
