The crowd pleaser. Very savoury and a great texture without being offensive to even the pickiest eaters.
Ingredients: Vancouver Island Heritage Pork, Gluten Free Oats, Milk, Dijon, Garlic, Onion, Parsley, Salt, Brown Sugar, Spices
Little pots of French heaven, topped with Esquimalt Vermouth’s Kina Rouge. Luxurious and smooth, nothing we make is more suited for a fresh baguette or crostini.
Fresh herbs, spinach and lots of jalapeños bring this chorizo to life. You cannot go wrong with this choice, it is one of our most versatile and popular items.
Chef’s choice. Feeds 2-3. Three Haus made Meats, Two cheeses, Haus made Pickles, assorted accompaniments (may contain gluten).