Grand Marnier Coppa

Heritage Pork Collar that has been soaked in Grand Marnier and herbs before being hung and air dried for a period of 3-4 months, minimum. Complex with bright and herby notes.

Ingredients: Vancouver Island Heritage Pork, Grand Marnier, Rosemary, Salt, Brown Sugar, Spices, Sodium Nitrate

Related products

Garlic Lonza

Heritage Pork Loin that has been cured in garlic and allspice before being hung and air dried for a period of 3-4 months, minimum. Very savoury and pairs excellently with any pickle or mustard.

View Product

Foie Gras Parfait

Little pots of French heaven, topped with Esquimalt Vermouth’s Kina Rouge. Luxurious and smooth, nothing we make is more suited for a fresh baguette or crostini.

View Product

Apple Bacon

Tried and true, sweet and savoury — what more could you want in a sausage? This is a great choice for any meal of the day.

View Product