Our pepperoni sticks are tangy, mid tier spicy and 100% delicious. They have been dried and fermented like a salami and contain absolutely no binders or fillers. Pepperoni done right.
Made using BC raised organic beef and done in the style of South African Biltong. Strips of marinated beef dried to the point of being shelf stable, this is the perfect camping or hiking snack.
Little pots of French heaven, topped with Esquimalt Vermouth’s Kina Rouge. Luxurious and smooth, nothing we make is more suited for a fresh baguette or crostini.
Heritage Pork Loin that has been cured in garlic and allspice before being hung and air dried for a period of 3-4 months, minimum. Very savoury and pairs excellently with any pickle or mustard.
Heritage Pork Collar that has been soaked in Grand Marnier and herbs before being hung and air dried for a period of 3-4 months, minimum. Complex with bright and herby notes.
Chef’s choice. Feeds 2-3. Three Haus made Meats, Two cheeses, Haus made Pickles, assorted accompaniments (may contain gluten).
