Coconut Currywurst

Flavoured with our HAUS curry blend, coconut, raisins and cilantro. Mild and sweet.

Ingredients: Vancouver Island Heritage Pork, Coconut Milk, Coconut Flake, Raisins, Onion, Ginger, Garlic, Cilantro, Salt, Brown Sugar, Spices

Related products

Grand Marnier Coppa

Heritage Pork Collar that has been soaked in Grand Marnier and herbs before being hung and air dried for a period of 3-4 months, minimum. Complex with bright and herby notes.

View Product

Foie Gras Parfait

Little pots of French heaven, topped with mulled wine jelly . Luxurious and smooth, nothing we make is more suited for a fresh baguette or crostini.

View Product

Korean Cured Beef

BC Beef leg that has been cured in our haus made kimchi paste before being hung and air dried. Umami forward with slight heat.

View Product