Foie Gras Parfait

Little pots of French heaven, topped with Esquimalt Vermouth’s Kina Rouge. Luxurious and smooth, nothing we make is more suited for a fresh baguette or crostini.

Ingredients: Foie Gras, Duck Liver, Butter, Cream, Onion, Garlic, Thyme, Rosemary, Kosher Salt, Curing Salt, Spices, Vermouth, Gelatine

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