$20 Gift Certificate

The ultimate gift for the meat lover in your life. Physical gift cards can be picked up in store, and used for in-store and at market purchases only. Each card must be used completely, no change will be given back.

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Apple Bacon

Tried and true, sweet and savoury — what more could you want in a sausage? This is a great choice for any meal of the day.

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Chorizo Verde

Fresh herbs, spinach and lots of jalapeños bring this chorizo to life. You cannot go wrong with this choice, it is one of our most versatile and popular items.

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Coconut Currywurst

Flavoured with our HAUS curry blend, coconut, raisins and cilantro. Mild and sweet.

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English Banger

The crowd pleaser. Very savoury and a great texture without being offensive to even the pickiest eaters.

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Maple Blueberry

The ultimate breakfast sausage. %100 maple syrup with allspice and marjoram, and of course, lots of fresh BC blueberries.

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Bratwurst

A classic grilling sausage! Mild and sits very well beside some mustard and fried onions.

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Lemon Herb

Preserved lemon, fresh and dried herbs and of course a bunch of white wine!

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Mexican Chorizo 

A mild and classic chicken chorizo that we have left uncased. This makes excellent tacos and is a great pasta sauce starter.

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Dry Pepperoni

Our pepperoni sticks are tangy, mid tier spicy and 100% delicious. They have been dried and fermented like a salami and contain absolutely no binders or fillers. Pepperoni done right.

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Biltong Beef Jerky

Made using BC raised beef and done in the style of South African Biltong. Strips of marinated beef seasoned with black pepper and coriander, then dried to the point of being shelf stable. This is the perfect camping or hiking snack. High protein, no sugar added.

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Foie Gras Parfait

Little pots of French heaven, topped with Esquimalt Vermouth’s Kina Rouge. Luxurious and smooth, nothing we make is more suited for a fresh baguette or crostini.

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Garlic Lonza

Heritage Pork Loin that has been cured in garlic and allspice before being hung and air dried for a period of 3-4 months, minimum. Very savoury and pairs excellently with any pickle or mustard.

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Grand Marnier Coppa

Heritage Pork Collar that has been soaked in Grand Marnier and herbs before being hung and air dried for a period of 3-4 months, minimum. Complex with bright and herby notes.

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To Go Charcuterie Board

Chef’s choice. Feeds 3-4, approximately. Three Haus made Meats, Two cheeses, Haus made Pickles, assorted accompaniments. Made to Order. Please Order at least 12 hours in advance, if needed sooner please give us a call. Most allergen specific requests can be accomplished.

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