Chef’s choice. Feeds 2-3. Three Haus made Meats, Two cheeses, Haus made Pickles, assorted accompaniments (may contain gluten).
Tried and true, sweet and savoury — what more could you want in a sausage? This is a great choice for any meal of the day.
Fresh herbs, spinach and lots of jalapeños bring this chorizo to life. You cannot go wrong with this choice, it is one of our most versatile and popular items.
Flavoured with our HAUS curry blend, coconut, raisins and cilantro. Mild and sweet.
The crowd pleaser. Very savoury and a great texture without being offensive to even the pickiest eaters.
One of our most famous sausages! Danish blue cheese, garlic and Sriracha. Come see what all the hype is about.
The ultimate breakfast sausage. %100 maple syrup with allspice and marjoram, and of course, lots of fresh BC blueberries.
A classic grilling sausage! Mild and sits very well beside some mustard and fried onions.
Preserved lemon, fresh and dried herbs and of course a bunch of white wine!
A mild and classic chicken chorizo that we have left uncased. This makes excellent tacos and is a great pasta sauce starter.
Our pepperoni sticks are tangy, mid tier spicy and 100% delicious. They have been dried and fermented like a salami and contain absolutely no binders or fillers. Pepperoni done right.
Made using BC raised organic beef and done in the style of South African Biltong. Strips of marinated beef dried to the point of being shelf stable, this is the perfect camping or hiking snack.
Little pots of French heaven, topped with Esquimalt Vermouth’s Kina Rouge. Luxurious and smooth, nothing we make is more suited for a fresh baguette or crostini.
Heritage Pork Loin that has been cured in garlic and allspice before being hung and air dried for a period of 3-4 months, minimum. Very savoury and pairs excellently with any pickle or mustard.
Heritage Pork Collar that has been soaked in Grand Marnier and herbs before being hung and air dried for a period of 3-4 months, minimum. Complex with bright and herby notes.
