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Pork

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To Go Charcuterie Board

Chef’s choice. Feeds 3-4, approximately. Three Haus made Meats, Two cheeses, Haus made Pickles, assorted accompaniments. Made to Order. Please Order at least 12 hours in advance, if needed sooner please give us a call. Most allergen specific requests can be accomplished.

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Date and Sea Cider

Date and Sea Cider

Cider soaked dates with pork and warm spices like allspice and nutmeg. This sausage is fully cooked and has been smoked on hickory. It is very versatile and can be used as a dinner sausage by reheating or it can be sliced as a cold cut and served beside some cheese.

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Apple Bacon

Apple Bacon

Tried and true, sweet and savoury — what more could you want in a sausage? This is a great choice for any meal of the day.

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Chorizo Verde

Chorizo Verde

Fresh herbs, spinach and lots of jalapeños bring this chorizo to life. You cannot go wrong with this choice, it is one of our most versatile and popular items.

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English Banger

English Banger

The crowd pleaser. Very savoury and a great texture without being offensive to even the pickiest eaters.

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Sriracha Blue Cheese

Sriracha Blue Cheese

One of our most famous sausages! Danish blue cheese, garlic and Sriracha. Come see what all the hype is about.  

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Dry Pepperoni

Dry Pepperoni

Our pepperoni sticks are tangy, mid tier spicy and 100% delicious. They have been dried and fermented like a salami and contain absolutely no binders or fillers. Pepperoni done right.

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#4 - 515 Dupplin Road Victoria, BC
778-433-4287

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