Preserved lemon, fresh and dried herbs and of course a bunch of white wine!
Ingredients: Cowichan Valley Chicken, Preserved Lemon (Lemon, Salt, Sugar, Spices), Thyme, Sage, Garlic, White Wine, Salt, Brown Sugar, Spices
Little pots of French heaven, topped with Esquimalt Vermouth’s Kina Rouge. Luxurious and smooth, nothing we make is more suited for a fresh baguette or crostini.
A classic grilling sausage! Mild and sits very well beside some mustard and fried onions.
Tried and true, sweet and savoury — what more could you want in a sausage? This is a great choice for any meal of the day.