Oct 12th Pickup 11-3pm 515 Dupplin Rd, Victoria
The ultimate gift for the meat lover in your life. Physical gift cards can be picked up in store, and used for in-store and at market purchases only. Each card must be used completely, no change will be given back.
Beef shoulder braised with chilies, bay leaf and vinegar. Pulled and packed with the reduced beef jus. Simply reheat and serve.
BC Beef leg that has been cured in our haus made kimchi paste before being hung and air dried. Umami forward with slight heat.
Our pepperoni sticks are tangy, mid tier spicy and 100% delicious. They have been dried and fermented like a salami and contain absolutely no binders or fillers. Pepperoni done right.
Made using Canadian raised beef and done in the style of South African Biltong. Strips of marinated beef seasoned with black pepper and coriander, then dried to the point of being shelf stable. This is the perfect camping or hiking snack. High protein, no sugar added.
Little pots of French heaven, topped with mulled wine jelly . Luxurious and smooth, nothing we make is more suited for a fresh baguette or crostini.
Heritage Pork Loin that has been cured in garlic and allspice before being hung and air dried for a period of 3-4 months. Very savoury and pairs excellently with any pickle or mustard.
Heritage Pork Collar that has been soaked in Grand Marnier and herbs before being hung and air dried for a period of 3-4 months, minimum. Complex with bright and herby notes.
Chef’s choice. Feeds 3-4, approximately. Three Haus made Meats, Two cheeses, Haus made Pickles, assorted accompaniments. Made to Order. Please Order at least 12 hours in advance, if needed sooner please give us a call. Most allergen specific requests can be accomplished.
