haus Archives - Haus Sausage Co.

Xmas Dinner 2025

Kyle Clayton — Wed, 24 Dec 2025 19:00:00 +0000

Greetings and salutations! We are excited to again offer holiday meals this Christmas Season. This Dinner is aimed to feed 4 to 6 people (if you need to feed more, feel free to add multiple dinners) with the intent to be taken home and easily cooked/reheated. If you are searching for a smaller meal, please revisit the events page and click the smaller dinner designed for 2 people located on the 23rd.

**Please note**, the boneless turkey roll comes raw, it just needs to be placed in a roasting pan and baked until you reach an internal of 165F. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Wednesday December 24th from 11am-2pm at our kitchen(4-515 Dupplin Rd.)

All components of this meal were made and assembled by a small teams with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have. Due to the nature of these meals we are not able to change any ingredients to accommodate allergies but happy to field questions about them. Email us at haussausageco@gmail.com or give us a call. Tickets will be on sale until December 21st or until sold out. Variety of the dessert will be announced closer to the date.

Rosemary Brown Sugar Turkey Roll

Smoked Mini Ham

Garlic Mashed Potato

Almond & Cranberry Stuffing

Roasted Root Vegetables w/Herb Dressing

Fennel & Apple Slaw

Country Gravy

Blackberry Cider Jelly

Great Mustard

Dessert by GoodSide Pastry

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Small Xmas Dinner 2025

Kyle Clayton — Tue, 23 Dec 2025 22:00:00 +0000

Greetings and salutations! We are excited to again offer holiday meals this Christmas Season. This Dinner is designed to feed 2 people (if you need to feed more there is a larger dinner, find that one on our events page under the 24th). The intent of this meal package is to be taken home and easily reheated while still making a delicious home style meal.

Pickup is on Tuesday December 23rd from 2-5pm at our kitchen(4-515 Dupplin Rd.)

All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy!

Feel free to reach out with any questions you may have. Due to the nature of these meals we are not able to change any ingredients to accomodate allergies but are happy to field questions about them. Email us at haussausageco@gmail.com or give us a call. Tickets will be on sale until December 21st or until sold out.

BBQ Pork Ribs

Smoked Maple Duck Sausage

Creamy Polenta

Almond & Cranberry Stuffing

Fennel & Apple Slaw

Country Gravy

Blackberry Cider Jelly

Ginger Cookies

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Sunday Dinner: Easter

Kyle Clayton — Sun, 20 Apr 2025 19:00:00 +0000

Greetings and Salutations! We have once again circled the sun and arrived back at Easter, we are excited to get back into our Sunday Dinner series starting here. This meal is designed to be taken home and will be easy to cook/reheat giving you more time to spend with friends and family and less time prepping in the kitchen. Below you will find this year’s menu and take note the two sizes, one to accommodate larger gatherings along with a smaller package aimed to feed just two people. With the larger dinner, the chicken will just need to be baked on a roasting tray at 375 for approximately 40 minutes, all other components are ready to either just be plated or reheated.

Feeds 4-6

Brined Half BBQ Chicken (raw)

Smoked Mini Sweetheart Ham (fully cooked)

“Everything” Spiced Stuffing

Carrot Slaw

Lemon and Herb Potatoes

Demi Glace

Sweet Cider Jelly

Maple Tarts

Feeds 2

Duck Confit (fully cooked)

“Everything” Spiced Stuffing

Carrot Slaw

Lemon and Herb Potatoes

Demi Glace

Sweet Cider Jelly

Maple Tarts

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Sandwich Saturday

Kyle Clayton — Sat, 13 Dec 2025 18:00:00 +0000

This week’s sandwich:

Curried Turkey Salad with Raisins, Truffle Cashew Cheese and Mixed Greens on Focaccia.

Please note sales end at 9pm on Friday.

Pickup from 10-5pm this Saturday at 515 Dupplin Rd.

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Smoked Christmas Ham

Kyle Clayton — Sat, 21 Dec 2024 18:00:00 +0000

Our hams are made from scratch using heritage pork from Stillmeadow farms, located in Metchosin BC. They are boneless, brined for a week in a savoury solution and then get double smoked on natural hickory. These hams are fully cooked and just need to be reheated gently, they are mild enough that you can add your own glaze near the end if you would like to but are also great just as is.

Sizing: Whole hams are approximately 6lbs and half hams are approximately 3lbs.

Pickup will be available from Dec. 21st to Dec. 24th.

Feel free to reach out with any questions.

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Large Xmas Dinner

Kyle Clayton — Tue, 24 Dec 2024 19:00:00 +0000

**Please note**, the boneless turkey roll comes raw, it just needs to be placed in a roasting pan and baked until you reach an internal of 165F. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday December 24th from 11am-2pm at our kitchen(4-515 Dupplin Rd.)

All components of this meal were made and assembled by a small teams with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have. Email us at haussausageco@gmail.com or give us a call. Tickets will be on sale until December 21st or until sold out.

Maple Rosemary Turkey Roll

Smoked Porchetta

Spiced Walnut and Apple Stuffing

Garlic Mashed Potato

Roasted Northstar Organic Vegetables

Fennel & Raisin Slaw

Country Gravy

Sour Cherry & Cranberry

Great Mustard

Dessert by GoodSide Pastry House

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Sunday Dinner: April 28th

Kyle Clayton — Sun, 28 Apr 2024 22:00:00 +0000

Greetings and salutations! We are excited to offer our Sunday Dinner series this time focussing on local pork ribs from Stillmeadow farms in Metchosin. The Dinner is designed to feed 2 people with the intent to be taken home and easily reheated. Please note, the smoked ribs will come hot out of the smoker. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday April 28th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.) The components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have.

Smoked St. Louis style Pork Ribs

Pecorino Polenta

Coleslaw

Buttermilk Scones

BBQ Sauce

Salted Maple Fudge

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Sunday Dinner: March 3rd

Kyle Clayton — Sun, 03 Mar 2024 23:00:00 +0000

Greetings and salutations! We are excited to return to our Sunday Dinner series for the first time in this new year. The Dinner is designed to feed 2-3 people with the intent to be taken home and easily reheated. Please note, the smoked chicken will come hot out of the smoker. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday March 3rd from 3pm-4pm at our kitchen(4-515 Dupplin Rd.) All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have.

Smoked BBQ Half Chicken

Pecorino Polenta

Apple Cherry Slaw

Country Gravy

Peach Lemonade

Skor Bit Brownies

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Sunday Dinners: Fathers Day 2023

Kyle Clayton — Sun, 18 Jun 2023 21:00:00 +0000

Greetings and salutations! For this Sunday Dinner we will focus on giving you a package geared towards having a great Father’s Day BBQ. Some of the items and menu will benefit and be geared to cooking on a grill, however it is definitely not a necessity. This Dinner is designed for 4-6 people with the intent to be taken home and easily cooked/reheated. If you need to feed more people feel free to add as many tickets as you need. Pickup is on Sunday, June 18th from 2pm-4pm at our kitchen(4-515 Dupplin Rd.). Due to the nature of these dinner packages, substitutions or allergen issues cannot usually be accommodated. All items on this menu have been made from scratch by a small team with a big passion for good food. You can find the menu below, thanks for taking a look.

Tickets will be on sale while quantities remain or until Friday June 16th.

Full rack Smoked BBQ Pork Ribs

1 lb Smoked Garlic Coil

1 lb Pulled Chicken in Haus BBQ sauce

1 lb Marinated Chicken Wings (raw)

Chipotle marinated Corn on the Cob (raw)

Coleslaw

Potato Salad

Great Mustard

Dinner Buns

Thyme Lemonade

Treats from Empire Donuts

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Sunday Dinners: May 14th

Kyle Clayton — Sun, 14 May 2023 21:00:00 +0000

Greetings and salutations! We have arrived at our next Sunday Dinner, which coincides on Mother’s Day! This to go meal is designed to be a solution to having a restaurant quality dinner that is easy to reheat and serve. Save yourself some time, save some cooking dishes, and most importantly help you to enjoy the other stuff around having dinner. Do note that the chicken is smoked on the day and comes hot from the smoker while the rest of the meal will be cold. The package should feed 2-3 and if you need to feed more people just add as many tickets as needed. Pickup will be on May 14th from 2-4pm at 515 Dupplin Rd. Victoria.

Tickets will be on sale while quantities remain or until the evening of May 12th.

Feel free to call or message about any allergy questions or concerns, but due to the nature of these dinners usually we aren’t able to make much adjustment.

All components of this meal are made from scratch by small teams with a big passion for good food. Below you will find the menu and thanks for taking a look!

Smoked BBQ Half Chicken

Garlic Mashed Potato

Coleslaw

Cornbread

Sour Cherry Jam

Country Gravy

Treats from Empire Donuts

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Easter Ham Preorder

Kyle Clayton — Fri, 07 Apr 2023 17:00:00 +0000

All of our hams are boneless, brined and then fully cooked over hickory smoke. These are made 100% in Haus and the pork is from Stillmeadow Farms in Metchosin. Pickup for Hams is from April 7th-9th during open hours. Half hams are approximately 3-4 lbs. Whole Hams are approximately 6-7lbs.

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Kyle Clayton — Sun, 27 Nov 2022 23:00:00 +0000

Greetings and salutations! This Dinner is designed for 3-4 people with the intent to be taken home and easily reheated. We are one of the very few, if not the only place that will not bring in commodity ribs, all ribs for this dinner have been saved over the last few months from the local sides of pork we bring in each week. The meal includes two racks of bbq pork ribs that will come hot out of the smoker while the rest of the sides will be in an easy to serve fashion. Pickup is on November 27th from 3pm-4pm at our kitchen(4-515 Dupplin Rd. Victoria). All components of this meal were made and assembled by a small team with a big passion for good food. Our kitchen uses onion and garlic frequently, if you are allergic to those this will not be the dinner for you, we are sorry if that excludes you. Below you will find the menu. Thank you and we hope you enjoy!

Hickory Smoked BBQ Ribs (2 full racks from Stillmeadow Farms Pork)

N’duja Mac and Cheese

Watermelon Salad

Garlic Potato Buns

Pickles

BBQ Sauce

Apple Pie

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