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Easter Ham Preorder

April 7, 2023 @ 10:00 am - April 9, 2023 @ 4:00 pm

$55.00 – $100.00

All of our hams are boneless, brined and then fully cooked over hickory smoke. These are made 100% in Haus and the pork is from Stillmeadow Farms in Metchosin. Pickup for Hams is from April 7th-9th during open hours. Half hams are approximately 3-4 lbs. Whole Hams are approximately 6-7lbs.

Details

Start:
April 7, 2023 @ 10:00 am
End:
April 9, 2023 @ 4:00 pm
Cost:
$55.00 – $100.00
Event Tags:
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Venue

Haus Sausage Co.
4-515 Dupplin Rd.
Victoria, BC v8z1c2 Canada
+ Google Map
Phone
7784334287
View Venue Website

Organizer

Haus Sausage Co.
Phone
7784334287
Email
info@haussausageco.com
View Organizer Website