Sunday Dinner: Easter

Greetings and Salutations! We have once again circled the sun and arrived back at Easter, we are excited to get back into our Sunday Dinner series starting here. This meal is designed to be taken home and will be easy to cook/reheat giving you more time to spend with friends and family and less time prepping in the kitchen. Below you will find this year’s menu and take note the two sizes, one to accommodate larger gatherings along with a smaller package aimed to feed just two people. With the larger dinner, the chicken will just need to be baked on a roasting tray at 375 for approximately 40 minutes, all other components are ready to either just be plated or reheated.

Feeds 4-6

Brined Half BBQ Chicken (raw)

Smoked Mini Sweetheart Ham (fully cooked)

“Everything” Spiced Stuffing

Carrot Slaw

Lemon and Herb Potatoes

Demi Glace

Sweet Cider Jelly

Maple Tarts

Feeds 2

Duck Confit (fully cooked)

“Everything” Spiced Stuffing

Carrot Slaw

Lemon and Herb Potatoes

Demi Glace

Sweet Cider Jelly

Maple Tarts