Smoked Christmas Ham

Our hams are made from scratch using heritage pork from Stillmeadow farms, located in Metchosin BC. They are boneless, brined for a week in a savoury solution and then get double smoked on natural hickory. These hams are fully cooked and just need to be reheated gently, they are mild enough that you can add your own glaze near the end if you would like to but are also great just as is.

Sizing: Whole hams are approximately 6lbs and half hams are approximately 3lbs.

Pickup will be available from Dec. 21st to Dec. 24th.

Feel free to reach out with any questions.