Greetings and salutations! We are excited to offer our Sunday Dinner series this time focussing on local pork ribs from Stillmeadow farms in Metchosin. The Dinner is designed to feed 2 people with the intent to be taken home and easily reheated. Please note, the smoked ribs will come hot out of the smoker. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday April 28th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.) The components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have.
Smoked St. Louis style Pork Ribs
Pecorino Polenta
Coleslaw
Buttermilk Scones
BBQ Sauce
Salted Maple Fudge