easter Archives - Haus Sausage Co.

Easter 2026

Kyle Clayton — Sat, 04 Apr 2026 19:00:00 +0000

Greetings and salutations! We are back once more to offer a take home meal for your Easter gathering. Please note that if you are familiar with our previous holiday meals, this one will be very similar, if you are not and want any clarifications just reach out via email or phone. Also worth noting right at the top, if you are looking for a ham we will have a limited number of them available for pre order, just get in touch asap.

These meals are designed to be an easy set up with the majority being just a reheat and the main item (turkey roll) being a simple “place and bake” for a few hours. Pickup for this year’s thanksgiving meals will be on Saturday April 4th from 12pm-5pm at 515 Dupplin Rd.

Allergy wise this meal is generally full of onion, garlic, includes dairy, and has an item or two with gluten, we generally do our best to always accommodate allergies with all of our other offerings but with these meals we generally are not able to make any adjustments.

This meal and all of its components are made in our kitchen by a small team with a big passion for good food, we thank you for taking a look at the menu below. It is designed to feed 4-6 people.

Rosemary-Brown Sugar Turkey Roll

Smoked Garlic Sausage

“Everything” Spiced Stuffing

Scalloped Potato Gratin

Carrot Slaw w/ Lemon Dill Dressing

Country Gravy

Cran-Cherry Sauce

Mixed Berry Crumble

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Sunday Dinner: Easter

Kyle Clayton — Sun, 20 Apr 2025 19:00:00 +0000

Greetings and Salutations! We have once again circled the sun and arrived back at Easter, we are excited to get back into our Sunday Dinner series starting here. This meal is designed to be taken home and will be easy to cook/reheat giving you more time to spend with friends and family and less time prepping in the kitchen. Below you will find this year’s menu and take note the two sizes, one to accommodate larger gatherings along with a smaller package aimed to feed just two people. With the larger dinner, the chicken will just need to be baked on a roasting tray at 375 for approximately 40 minutes, all other components are ready to either just be plated or reheated.

Feeds 4-6

Brined Half BBQ Chicken (raw)

Smoked Mini Sweetheart Ham (fully cooked)

“Everything” Spiced Stuffing

Carrot Slaw

Lemon and Herb Potatoes

Demi Glace

Sweet Cider Jelly

Maple Tarts

Feeds 2

Duck Confit (fully cooked)

“Everything” Spiced Stuffing

Carrot Slaw

Lemon and Herb Potatoes

Demi Glace

Sweet Cider Jelly

Maple Tarts

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Sunday Dinner: Easter

Kyle Clayton — Sun, 31 Mar 2024 21:00:00 +0000

Greetings and salutations! We are excited to return to our Sunday Dinner series and with this one we will be aiming to make your Easter dinner both easy and delicious! This Dinner is aimed to feed 4 to 6 people with the intent to be taken home and easily cooked/reheated. Please note, the boneless turkey roll comes raw, it just needs to be placed in a roasting pan and baked until you reach an internal of 165F. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday March 31st from 2pm-4pm at our kitchen(4-515 Dupplin Rd.)

All components of this meal were made and assembled by small teams with big passions for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have.

Maple Rosemary Turkey Roll

Smoked Garlic Sausage

Apple & Walnut Stuffing

Roasted Root Vegetables

Potato & Bacon Salad

Country Gravy

Great Mustard

Mango-Yuzu & Coconut Torte by GoodSide Pastry

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Haus Sunday Dinners: Easter

Kyle Clayton — Sun, 09 Apr 2023 20:00:00 +0000

Greetings and salutations! We have arrived at our next Sunday Dinner series, and we are excited to get back into these. This to go meal is designed to be a solution to having a high quality dinner that is easy to reheat and serve, save yourself some time, save dishes, enjoy the other stuff. Do note that the chicken is smoked on the day and comes hot from the smoker while the rest of the meal will be cold. The package should feed 2-3 and if you need to feed more people just add as many tickets as needed. The meal this year does not include our Smoked Ham, but if you are needing this instead or as well, you can find a separate preorder option on the events calendar, while supplies last. Pickup will be on April 9th from 1pm-4pm at 515 Dupplin Rd. Victoria.

Tickets will be on sale until April 5th.

All components of this meal are made from scratch by small teams with a big passion for good food. Below you will find the menu and thanks for taking a look!

Smoked BBQ Half Chicken

Smoked Andouille Sausage

Apple and Walnut Stuffing

Parsnip Purée

Charred Broccoli & Pancetta Potatoes

Country Gravy

Cranberry & Sour Cherry Sauce

Easter Themed Treats from Empire Donuts (2)

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Easter Ham Preorder

Kyle Clayton — Fri, 07 Apr 2023 17:00:00 +0000

All of our hams are boneless, brined and then fully cooked over hickory smoke. These are made 100% in Haus and the pork is from Stillmeadow Farms in Metchosin. Pickup for Hams is from April 7th-9th during open hours. Half hams are approximately 3-4 lbs. Whole Hams are approximately 6-7lbs.

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Sunday Dinner: Easter Edition

Kyle Clayton — Sun, 17 Apr 2022 22:00:00 +0000

Greetings and salutations! This time we are aiming to make your Easter Dinner both super easy and super delicious. This meal is designed to feed 2-3 adults and is made with the intent to be taken home and easily reheated/served. Pickup is on April17th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.) All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy!

Smoked 1/2 Chicken

Smoked Ham

Garlic Mashed Potato

Apricot & Herb Stuffing

Fennel and Apple Slaw

Country Gravy

Great Mustard

Desserts by GoodSide Baking

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