Greetings and Salutations! We have once again circled the sun and arrived back at Easter, we are excited to get back into our Sunday Dinner series starting here. This meal is designed to be taken home and will be easy to cook/reheat giving you more time to spend with friends and family and less time […]
Our hams are made from scratch using heritage pork from Stillmeadow farms, located in Metchosin BC. They are boneless, brined for a week in a savoury solution and then get double smoked on natural hickory. These hams are fully cooked and just need to be reheated gently, they are mild enough that you can add […]
All of our hams are boneless, brined and then fully cooked over hickory smoke. These are made 100% in Haus and the pork is from Stillmeadow Farms in Metchosin. Pickup for Hams is from April 7th-9th during open hours. Half hams are approximately 3-4 lbs. Whole Hams are approximately 6-7lbs.
