Greetings and salutations! We are back once more to offer a take home meal for your Easter gathering. Please note that if you are familiar with our previous holiday meals, this one will be very similar, if you are not and want any clarifications just reach out via email or phone. Also worth noting right at the top, if you are looking for a ham we will have a limited number of them available for pre order, just get in touch asap.
These meals are designed to be an easy set up with the majority being just a reheat and the main item (turkey roll) being a simple “place and bake” for a few hours. Pickup for this year’s thanksgiving meals will be on Saturday April 4th from 12pm-5pm at 515 Dupplin Rd.
Allergy wise this meal is generally full of onion, garlic, includes dairy, and has an item or two with gluten, we generally do our best to always accommodate allergies with all of our other offerings but with these meals we generally are not able to make any adjustments.
This meal and all of its components are made in our kitchen by a small team with a big passion for good food, we thank you for taking a look at the menu below. It is designed to feed 4-6 people.
Rosemary-Brown Sugar Turkey Roll
Smoked Garlic Sausage
“Everything” Spiced Stuffing
Scalloped Potato Gratin
Carrot Slaw w/ Lemon Dill Dressing
Country Gravy
Cran-Cherry Sauce
Mixed Berry Crumble
Greetings and salutations! We have arrived at our next Sunday Dinner series, and we are excited to get back into these. This to go meal is designed to be a solution to having a high quality dinner that is easy to reheat and serve, save yourself some time, save dishes, enjoy the other stuff. Do note that the chicken is smoked on the day and comes hot from the smoker while the rest of the meal will be cold. The package should feed 2-3 and if you need to feed more people just add as many tickets as needed. The meal this year does not include our Smoked Ham, but if you are needing this instead or as well, you can find a separate preorder option on the events calendar, while supplies last. Pickup will be on April 9th from 1pm-4pm at 515 Dupplin Rd. Victoria.
Tickets will be on sale until April 5th.
All components of this meal are made from scratch by small teams with a big passion for good food. Below you will find the menu and thanks for taking a look!
Smoked BBQ Half Chicken
Smoked Andouille Sausage
Apple and Walnut Stuffing
Parsnip Purée
Charred Broccoli & Pancetta Potatoes
Country Gravy
Cranberry & Sour Cherry Sauce
Easter Themed Treats from Empire Donuts (2)
All of our hams are boneless, brined and then fully cooked over hickory smoke. These are made 100% in Haus and the pork is from Stillmeadow Farms in Metchosin. Pickup for Hams is from April 7th-9th during open hours. Half hams are approximately 3-4 lbs. Whole Hams are approximately 6-7lbs.
