Greetings and Salutations! We have once again circled the sun and arrived back at Easter, we are excited to get back into our Sunday Dinner series starting here. This meal is designed to be taken home and will be easy to cook/reheat giving you more time to spend with friends and family and less time prepping in the kitchen. Below you will find this year’s menu and take note the two sizes, one to accommodate larger gatherings along with a smaller package aimed to feed just two people. With the larger dinner, the chicken will just need to be baked on a roasting tray at 375 for approximately 40 minutes, all other components are ready to either just be plated or reheated.
Feeds 4-6
Brined Half BBQ Chicken (raw)
Smoked Mini Sweetheart Ham (fully cooked)
“Everything” Spiced Stuffing
Carrot Slaw
Lemon and Herb Potatoes
Demi Glace
Sweet Cider Jelly
Maple Tarts
Feeds 2
Duck Confit (fully cooked)
“Everything” Spiced Stuffing
Carrot Slaw
Lemon and Herb Potatoes
Demi Glace
Sweet Cider Jelly
Maple Tarts
Greetings and salutations! We are excited to return to our Sunday Dinner series and with this one we will be aiming to make your Easter dinner both easy and delicious! This Dinner is aimed to feed 4 to 6 people with the intent to be taken home and easily cooked/reheated. Please note, the boneless turkey roll comes raw, it just needs to be placed in a roasting pan and baked until you reach an internal of 165F. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday March 31st from 2pm-4pm at our kitchen(4-515 Dupplin Rd.)
All components of this meal were made and assembled by small teams with big passions for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have.
Maple Rosemary Turkey Roll
Smoked Garlic Sausage
Apple & Walnut Stuffing
Roasted Root Vegetables
Potato & Bacon Salad
Country Gravy
Great Mustard
Mango-Yuzu & Coconut Torte by GoodSide Pastry
Greetings and salutations! We have arrived at our next Sunday Dinner series, and we are excited to get back into these. This to go meal is designed to be a solution to having a high quality dinner that is easy to reheat and serve, save yourself some time, save dishes, enjoy the other stuff. Do note that the chicken is smoked on the day and comes hot from the smoker while the rest of the meal will be cold. The package should feed 2-3 and if you need to feed more people just add as many tickets as needed. The meal this year does not include our Smoked Ham, but if you are needing this instead or as well, you can find a separate preorder option on the events calendar, while supplies last. Pickup will be on April 9th from 1pm-4pm at 515 Dupplin Rd. Victoria.
Tickets will be on sale until April 5th.
All components of this meal are made from scratch by small teams with a big passion for good food. Below you will find the menu and thanks for taking a look!
Smoked BBQ Half Chicken
Smoked Andouille Sausage
Apple and Walnut Stuffing
Parsnip Purée
Charred Broccoli & Pancetta Potatoes
Country Gravy
Cranberry & Sour Cherry Sauce
Easter Themed Treats from Empire Donuts (2)
All of our hams are boneless, brined and then fully cooked over hickory smoke. These are made 100% in Haus and the pork is from Stillmeadow Farms in Metchosin. Pickup for Hams is from April 7th-9th during open hours. Half hams are approximately 3-4 lbs. Whole Hams are approximately 6-7lbs.
Greetings and salutations! This time we are aiming to make your Easter Dinner both super easy and super delicious. This meal is designed to feed 2-3 adults and is made with the intent to be taken home and easily reheated/served. Pickup is on April17th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.) All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy!
Smoked 1/2 Chicken
Smoked Ham
Garlic Mashed Potato
Apricot & Herb Stuffing
Fennel and Apple Slaw
Country Gravy
Great Mustard
Desserts by GoodSide Baking
