Specialities Archives - Haus Sausage Co. https://haussausageco.com/product-category/specialities/ Makers of Bold Charcuterie. Purveyors of Excellent Proteins. Wed, 01 Apr 2026 04:19:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 Korean Cured Beef https://haussausageco.com/sausage/korean-cured-beef/ Wed, 14 Feb 2024 22:09:15 +0000 https://haussausageco.com/?post_type=product&p=1658 BC Beef leg that has been cured in our haus made kimchi paste before being hung and air dried. Umami forward with slight heat.

The post Korean Cured Beef appeared first on Haus Sausage Co..

]]> BC Beef leg that has been cured in our haus made kimchi paste before being hung and air dried. Umami forward with slight heat.

The post Korean Cured Beef appeared first on Haus Sausage Co..

]]> $20 Gift Certificate https://haussausageco.com/sausage/gift-certificates/ Mon, 15 Nov 2021 18:34:30 +0000 https://haussausageco.com/?post_type=product&p=470 The ultimate gift for the meat lover in your life. Physical gift cards can be picked up in store, and used for in-store and at market purchases only. Each card must be used completely, no change will be given back.

The post $20 Gift Certificate appeared first on Haus Sausage Co..

]]> The post $20 Gift Certificate appeared first on Haus Sausage Co..

]]> To Go Charcuterie Board https://haussausageco.com/sausage/to-go-charcuterie-board/ Fri, 16 Apr 2021 22:19:47 +0000 http://104.193.172.183/~haussausageco/?post_type=product&p=129 Chef’s choice. Feeds 3-4, approximately. Three Haus made Meats, Two cheeses, Haus made Pickles, assorted accompaniments. Made to Order. Please Order at least 12 hours in advance, if needed sooner please give us a call. Most allergen specific requests can be accomplished.

The post To Go Charcuterie Board appeared first on Haus Sausage Co..

]]> Chef’s choice. Feeds 3-4, approximately. Three Haus made Meats, Two cheeses, Haus made Pickles, assorted accompaniments. Boards come with a separate container containing crackers/crostinis (not pictured).

These are made to order, please order at least 12 hours in advance or give us a call if needed sooner. Same day orders will be subject to a small “rush” fee. Most allergen specific requests can be accommodated .

The post To Go Charcuterie Board appeared first on Haus Sausage Co..

]]> Biltong Beef Jerky https://haussausageco.com/sausage/beef-jerky/ Fri, 16 Apr 2021 22:18:56 +0000 http://104.193.172.183/~haussausageco/?post_type=product&p=128 Made using Canadian raised beef and done in the style of South African Biltong. Strips of marinated beef seasoned with black pepper and coriander, then dried to the point of being shelf stable. This is the perfect camping or hiking snack. High protein, no sugar added.

The post Biltong Beef Jerky appeared first on Haus Sausage Co..

]]> Made using BC raised beef and done in the style of South African Biltong. Strips of marinated beef dried to the point of being shelf stable, this is the perfect camping or hiking snack.

The post Biltong Beef Jerky appeared first on Haus Sausage Co..

]]> Garlic Lonza https://haussausageco.com/sausage/garlic-lonza/ Fri, 16 Apr 2021 22:14:14 +0000 http://104.193.172.183/~haussausageco/?post_type=product&p=127 Heritage Pork Loin that has been cured in garlic and allspice before being hung and air dried for a period of 3-4 months. Very savoury and pairs excellently with any pickle or mustard.

The post Garlic Lonza appeared first on Haus Sausage Co..

]]> Heritage Pork Loin that has been cured in garlic and allspice before being hung and air dried for a period of 3-4 months, minimum. Very savoury and pairs excellently with any pickle or mustard.

The post Garlic Lonza appeared first on Haus Sausage Co..

]]> Grand Marnier Coppa https://haussausageco.com/sausage/grand-marnier-coppa/ Fri, 16 Apr 2021 22:13:12 +0000 http://104.193.172.183/~haussausageco/?post_type=product&p=126 Heritage Pork Collar that has been soaked in Grand Marnier and herbs before being hung and air dried for a period of 3-4 months, minimum. Complex with bright and herby notes.

The post Grand Marnier Coppa appeared first on Haus Sausage Co..

]]> Heritage Pork Collar that has been soaked in Grand Marnier and herbs before being hung and air dried for a period of 3-4 months, minimum. Complex with bright and herby notes.

The post Grand Marnier Coppa appeared first on Haus Sausage Co..

]]> Foie Gras Parfait https://haussausageco.com/sausage/foie-gras-parfait/ Fri, 16 Apr 2021 22:11:55 +0000 http://104.193.172.183/~haussausageco/?post_type=product&p=125 Little pots of French heaven, topped with mulled wine jelly . Luxurious and smooth, nothing we make is more suited for a fresh baguette or crostini.

The post Foie Gras Parfait appeared first on Haus Sausage Co..

]]> Little pots of French heaven, topped with mulled wine jelly. Luxurious and smooth, nothing we make is more suited for a fresh baguette or crostini.

The post Foie Gras Parfait appeared first on Haus Sausage Co..

]]> Dry Pepperoni https://haussausageco.com/sausage/dry-pepperoni/ Wed, 14 Apr 2021 14:56:24 +0000 http://104.193.172.183/~haussausageco/?post_type=product&p=95 Our pepperoni sticks are tangy, mid tier spicy and 100% delicious. They have been dried and fermented like a salami and contain absolutely no binders or fillers. Pepperoni done right.

The post Dry Pepperoni appeared first on Haus Sausage Co..

]]> Our pepperoni sticks are tangy, mid tier spicy and 100% delicious. They have been dried and fermented like a salami and contain absolutely no binders or fillers. Pepperoni done right.

The post Dry Pepperoni appeared first on Haus Sausage Co..

]]>