victoria bc Archives - Haus Sausage Co.

Easter 2026

Kyle Clayton — Sat, 04 Apr 2026 19:00:00 +0000

Greetings and salutations! We are back once more to offer a take home meal for your Easter gathering. Please note that if you are familiar with our previous holiday meals, this one will be very similar, if you are not and want any clarifications just reach out via email or phone. Also worth noting right at the top, if you are looking for a ham we will have a limited number of them available for pre order, just get in touch asap.

These meals are designed to be an easy set up with the majority being just a reheat and the main item (turkey roll) being a simple “place and bake” for a few hours. Pickup for this year’s thanksgiving meals will be on Saturday April 4th from 12pm-5pm at 515 Dupplin Rd.

Allergy wise this meal is generally full of onion, garlic, includes dairy, and has an item or two with gluten, we generally do our best to always accommodate allergies with all of our other offerings but with these meals we generally are not able to make any adjustments.

This meal and all of its components are made in our kitchen by a small team with a big passion for good food, we thank you for taking a look at the menu below. It is designed to feed 4-6 people.

Rosemary-Brown Sugar Turkey Roll

Smoked Garlic Sausage

“Everything” Spiced Stuffing

Scalloped Potato Gratin

Carrot Slaw w/ Lemon Dill Dressing

Country Gravy

Cran-Cherry Sauce

Mixed Berry Crumble

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Small Xmas Dinner 2025

Kyle Clayton — Tue, 23 Dec 2025 22:00:00 +0000

Greetings and salutations! We are excited to again offer holiday meals this Christmas Season. This Dinner is designed to feed 2 people (if you need to feed more there is a larger dinner, find that one on our events page under the 24th). The intent of this meal package is to be taken home and easily reheated while still making a delicious home style meal.

Pickup is on Tuesday December 23rd from 2-5pm at our kitchen(4-515 Dupplin Rd.)

All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy!

Feel free to reach out with any questions you may have. Due to the nature of these meals we are not able to change any ingredients to accomodate allergies but are happy to field questions about them. Email us at haussausageco@gmail.com or give us a call. Tickets will be on sale until December 21st or until sold out.

BBQ Pork Ribs

Smoked Maple Duck Sausage

Creamy Polenta

Almond & Cranberry Stuffing

Fennel & Apple Slaw

Country Gravy

Blackberry Cider Jelly

Ginger Cookies

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Large Xmas Dinner

Kyle Clayton — Tue, 24 Dec 2024 19:00:00 +0000

Greetings and salutations! We are excited to again offer holiday meals this Christmas Season. This Dinner is aimed to feed 4 to 6 people (if you need to feed more, feel free to add multiple dinners) with the intent to be taken home and easily cooked/reheated. If you are searching for a smaller meal, please revisit the events page and click the smaller dinner located on the 23rd.

**Please note**, the boneless turkey roll comes raw, it just needs to be placed in a roasting pan and baked until you reach an internal of 165F. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday December 24th from 11am-2pm at our kitchen(4-515 Dupplin Rd.)

All components of this meal were made and assembled by a small teams with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have. Email us at haussausageco@gmail.com or give us a call. Tickets will be on sale until December 21st or until sold out.

Maple Rosemary Turkey Roll

Smoked Porchetta

Spiced Walnut and Apple Stuffing

Garlic Mashed Potato

Roasted Northstar Organic Vegetables

Fennel & Raisin Slaw

Country Gravy

Sour Cherry & Cranberry

Great Mustard

Dessert by GoodSide Pastry House

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Haus Sunday Dinners: Easter

Kyle Clayton — Sun, 09 Apr 2023 20:00:00 +0000

Greetings and salutations! We have arrived at our next Sunday Dinner series, and we are excited to get back into these. This to go meal is designed to be a solution to having a high quality dinner that is easy to reheat and serve, save yourself some time, save dishes, enjoy the other stuff. Do note that the chicken is smoked on the day and comes hot from the smoker while the rest of the meal will be cold. The package should feed 2-3 and if you need to feed more people just add as many tickets as needed. The meal this year does not include our Smoked Ham, but if you are needing this instead or as well, you can find a separate preorder option on the events calendar, while supplies last. Pickup will be on April 9th from 1pm-4pm at 515 Dupplin Rd. Victoria.

Tickets will be on sale until April 5th.

All components of this meal are made from scratch by small teams with a big passion for good food. Below you will find the menu and thanks for taking a look!

Smoked BBQ Half Chicken

Smoked Andouille Sausage

Apple and Walnut Stuffing

Parsnip Purée

Charred Broccoli & Pancetta Potatoes

Country Gravy

Cranberry & Sour Cherry Sauce

Easter Themed Treats from Empire Donuts (2)

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