**Please note**, the boneless turkey roll comes raw, it just needs to be placed in a roasting pan and baked until you reach an internal of 165F. The rest of the meal is totally finished and just needs to heated and/or plated. Pickup is on Sunday October 11th from 11am-3pm at our kitchen(4-515 Dupplin Rd.)

All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy!

Feel free to reach out with any questions you may have. Due to the nature of these meals we are generally not able to change any ingredients to accommodate allergies but happy to field questions about them. Email us at haussausageco@gmail.com or give us a call. Tickets will be on sale until October 9th or until sold out.

Brown Sugar and Rosemary Free Range Turkey Roll

Smoked Mini Ham

“Everything” Spiced Stuffing

Garlic Mashed Potato

Roasted Root Vegetables with Cider and Herb Dressing

Apple and Raisin Slaw

Country Gravy

Cran-Cherry Sauce

Mustard

Gingerbread Cake with Lemon Curd

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These meals are designed to be an easy set up with the majority being just a reheat and the main item (turkey roll) being a simple “place and bake” for a few hours. Pickup for this year’s thanksgiving meals will be on Saturday April 4th from 12pm-5pm at 515 Dupplin Rd.

Allergy wise this meal is generally full of onion, garlic, includes dairy, and has an item or two with gluten, we generally do our best to always accommodate allergies with all of our other offerings but with these meals we generally are not able to make any adjustments.

This meal and all of its components are made in our kitchen by a small team with a big passion for good food, we thank you for taking a look at the menu below. It is designed to feed 4-6 people.

Rosemary-Brown Sugar Turkey Roll

Smoked Garlic Sausage

“Everything” Spiced Stuffing

Scalloped Potato Gratin

Carrot Slaw w/ Lemon Dill Dressing

Country Gravy

Cran-Cherry Sauce

Mixed Berry Crumble

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**Please note**, the boneless turkey roll comes raw, it just needs to be placed in a roasting pan and baked until you reach an internal of 165F. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday December 24th from 11am-2pm at our kitchen(4-515 Dupplin Rd.)

All components of this meal were made and assembled by a small teams with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have. Email us at haussausageco@gmail.com or give us a call. Tickets will be on sale until December 21st or until sold out.

Maple Rosemary Turkey Roll

Smoked Porchetta

Spiced Walnut and Apple Stuffing

Garlic Mashed Potato

Roasted Northstar Organic Vegetables

Fennel & Raisin Slaw

Country Gravy

Sour Cherry & Cranberry

Great Mustard

Dessert by GoodSide Pastry House

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