Sausage Archives - Haus Sausage Co.

Easter 2026

Kyle Clayton — Sat, 04 Apr 2026 19:00:00 +0000

Greetings and salutations! We are back once more to offer a take home meal for your Easter gathering. Please note that if you are familiar with our previous holiday meals, this one will be very similar, if you are not and want any clarifications just reach out via email or phone. Also worth noting right at the top, if you are looking for a ham we will have a limited number of them available for pre order, just get in touch asap.

These meals are designed to be an easy set up with the majority being just a reheat and the main item (turkey roll) being a simple “place and bake” for a few hours. Pickup for this year’s thanksgiving meals will be on Saturday April 4th from 12pm-5pm at 515 Dupplin Rd.

Allergy wise this meal is generally full of onion, garlic, includes dairy, and has an item or two with gluten, we generally do our best to always accommodate allergies with all of our other offerings but with these meals we generally are not able to make any adjustments.

This meal and all of its components are made in our kitchen by a small team with a big passion for good food, we thank you for taking a look at the menu below. It is designed to feed 4-6 people.

Rosemary-Brown Sugar Turkey Roll

Smoked Garlic Sausage

“Everything” Spiced Stuffing

Scalloped Potato Gratin

Carrot Slaw w/ Lemon Dill Dressing

Country Gravy

Cran-Cherry Sauce

Mixed Berry Crumble

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Sunday Dinner: Easter

Kyle Clayton — Sun, 31 Mar 2024 21:00:00 +0000

Greetings and salutations! We are excited to return to our Sunday Dinner series and with this one we will be aiming to make your Easter dinner both easy and delicious! This Dinner is aimed to feed 4 to 6 people with the intent to be taken home and easily cooked/reheated. Please note, the boneless turkey roll comes raw, it just needs to be placed in a roasting pan and baked until you reach an internal of 165F. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday March 31st from 2pm-4pm at our kitchen(4-515 Dupplin Rd.)

All components of this meal were made and assembled by small teams with big passions for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have.

Maple Rosemary Turkey Roll

Smoked Garlic Sausage

Apple & Walnut Stuffing

Roasted Root Vegetables

Potato & Bacon Salad

Country Gravy

Great Mustard

Mango-Yuzu & Coconut Torte by GoodSide Pastry

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Sunday Dinners: Fathers Day 2023

Kyle Clayton — Sun, 18 Jun 2023 21:00:00 +0000

Greetings and salutations! For this Sunday Dinner we will focus on giving you a package geared towards having a great Father’s Day BBQ. Some of the items and menu will benefit and be geared to cooking on a grill, however it is definitely not a necessity. This Dinner is designed for 4-6 people with the intent to be taken home and easily cooked/reheated. If you need to feed more people feel free to add as many tickets as you need. Pickup is on Sunday, June 18th from 2pm-4pm at our kitchen(4-515 Dupplin Rd.). Due to the nature of these dinner packages, substitutions or allergen issues cannot usually be accommodated. All items on this menu have been made from scratch by a small team with a big passion for good food. You can find the menu below, thanks for taking a look.

Tickets will be on sale while quantities remain or until Friday June 16th.

Full rack Smoked BBQ Pork Ribs

1 lb Smoked Garlic Coil

1 lb Pulled Chicken in Haus BBQ sauce

1 lb Marinated Chicken Wings (raw)

Chipotle marinated Corn on the Cob (raw)

Coleslaw

Potato Salad

Great Mustard

Dinner Buns

Thyme Lemonade

Treats from Empire Donuts

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Sunday Dinner: Duck Confit

Kyle Clayton — Sun, 20 Mar 2022 22:00:00 +0000

Greetings and salutations! For this Sunday Dinner we have teamed up with GoodSide Baking who will provide the sweet while we will provide the meat!(sorry) This Dinner is designed for two people with the intent to be taken home and easily reheated. Pickup is on March 20th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.)All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy!

Duck Confit Thigh

Montreal Baked Beans

Coleslaw

Cornbread

Sour Cherry Preserve

Desserts by GoodSide Baking

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Sunday Dinner Ft. GoodSide Baking

Haus Sausage — Sun, 06 Jun 2021 22:00:00 +0000

Smoked BBQ chicken edition with dessert from our friends at GoodSide Baking. Each ticket is designed to feed 2 people.

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