Greetings and salutations! We are excited to again offer holiday meals this Christmas Season. This Dinner is designed to feed 2 people (if you need to feed more there is a larger dinner, find that one on our events page under the 24th). The intent of this meal package is to be taken home and easily reheated while still making a delicious home style meal.
Pickup is on Tuesday December 23rd from 2-5pm at our kitchen(4-515 Dupplin Rd.)
All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy!
Feel free to reach out with any questions you may have. Due to the nature of these meals we are not able to change any ingredients to accomodate allergies but are happy to field questions about them. Email us at haussausageco@gmail.com or give us a call. Tickets will be on sale until December 21st or until sold out.
BBQ Pork Ribs
Smoked Maple Duck Sausage
Creamy Polenta
Almond & Cranberry Stuffing
Fennel & Apple Slaw
Country Gravy
Blackberry Cider Jelly
Ginger Cookies
Greetings and salutations! We are excited to offer our Sunday Dinner series this time focussing on local pork ribs from Stillmeadow farms in Metchosin. The Dinner is designed to feed 2 people with the intent to be taken home and easily reheated. Please note, the smoked ribs will come hot out of the smoker. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday April 28th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.) The components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have.
Smoked St. Louis style Pork Ribs
Pecorino Polenta
Coleslaw
Buttermilk Scones
BBQ Sauce
Salted Maple Fudge
Greetings and salutations! For this Sunday Dinner we will focus on giving you a package geared towards having a great Father’s Day BBQ. Some of the items and menu will benefit and be geared to cooking on a grill, however it is definitely not a necessity. This Dinner is designed for 4-6 people with the intent to be taken home and easily cooked/reheated. If you need to feed more people feel free to add as many tickets as you need. Pickup is on Sunday, June 18th from 2pm-4pm at our kitchen(4-515 Dupplin Rd.). Due to the nature of these dinner packages, substitutions or allergen issues cannot usually be accommodated. All items on this menu have been made from scratch by a small team with a big passion for good food. You can find the menu below, thanks for taking a look.
Tickets will be on sale while quantities remain or until Friday June 16th.
Full rack Smoked BBQ Pork Ribs
1 lb Smoked Garlic Coil
1 lb Pulled Chicken in Haus BBQ sauce
1 lb Marinated Chicken Wings (raw)
Chipotle marinated Corn on the Cob (raw)
Coleslaw
Potato Salad
Great Mustard
Dinner Buns
Thyme Lemonade
Treats from Empire Donuts
Greetings and salutations! This Dinner is designed for 3-4 people with the intent to be taken home and easily reheated. We are one of the very few, if not the only place that will not bring in commodity ribs, all ribs for this dinner have been saved over the last few months from the local sides of pork we bring in each week. The meal includes two racks of bbq pork ribs that will come hot out of the smoker while the rest of the sides will be in an easy to serve fashion. Pickup is on November 27th from 3pm-4pm at our kitchen(4-515 Dupplin Rd. Victoria). All components of this meal were made and assembled by a small team with a big passion for good food. Our kitchen uses onion and garlic frequently, if you are allergic to those this will not be the dinner for you, we are sorry if that excludes you. Below you will find the menu. Thank you and we hope you enjoy!
Hickory Smoked BBQ Ribs (2 full racks from Stillmeadow Farms Pork)
N’duja Mac and Cheese
Watermelon Salad
Garlic Potato Buns
Pickles
BBQ Sauce
Apple Pie
