Sunday Dinner: Easter Edition

Greetings and salutations! This time we are aiming to make your Easter Dinner both super easy and super delicious. This meal is designed to feed 2-3 adults and is made with the intent to be taken home and easily reheated/served. Pickup is on April17th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.) All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! 

 

Smoked 1/2 Chicken

Smoked Ham

Garlic Mashed Potato

Apricot & Herb Stuffing

Fennel and Apple Slaw

Country Gravy

Great Mustard

Desserts by GoodSide Baking

Sunday Dinner: Duck Confit

Greetings and salutations! For this Sunday Dinner we have teamed up with GoodSide Baking who will provide the sweet while we will provide the meat!(sorry) This Dinner is designed for two people with the intent to be taken home and easily reheated. Pickup is on March 20th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.)All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! 

 Duck Confit Thigh

Montreal Baked Beans

Coleslaw

Cornbread

Sour Cherry Preserve

Desserts by GoodSide Baking