Greetings and salutations! This Dinner is designed for 3-4 people with the intent to be taken home and easily reheated. We are one of the very few, if not the only place that will not bring in commodity ribs, all ribs for this dinner have been saved over the last few months from the local sides of pork we bring in each week. The meal includes two racks of bbq pork ribs that will come hot out of the smoker while the rest of the sides will be in an easy to serve fashion. Pickup is on November 27th from 3pm-4pm at our kitchen(4-515 Dupplin Rd. Victoria). All components of this meal were made and assembled by a small team with a big passion for good food. Our kitchen uses onion and garlic frequently, if you are allergic to those this will not be the dinner for you, we are sorry if that excludes you. Below you will find the menu. Thank you and we hope you enjoy! 

 

Hickory Smoked BBQ Ribs (2 full racks from Stillmeadow Farms Pork)

N’duja Mac and Cheese

Watermelon Salad

Garlic Potato Buns

Pickles

BBQ Sauce

Apple Pie

Sunday Dinner: Easter Edition

Greetings and salutations! This time we are aiming to make your Easter Dinner both super easy and super delicious. This meal is designed to feed 2-3 adults and is made with the intent to be taken home and easily reheated/served. Pickup is on April17th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.) All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! 

 

Smoked 1/2 Chicken

Smoked Ham

Garlic Mashed Potato

Apricot & Herb Stuffing

Fennel and Apple Slaw

Country Gravy

Great Mustard

Desserts by GoodSide Baking

Sunday Dinner: Duck Confit

Greetings and salutations! For this Sunday Dinner we have teamed up with GoodSide Baking who will provide the sweet while we will provide the meat!(sorry) This Dinner is designed for two people with the intent to be taken home and easily reheated. Pickup is on March 20th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.)All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! 

 Duck Confit Thigh

Montreal Baked Beans

Coleslaw

Cornbread

Sour Cherry Preserve

Desserts by GoodSide Baking