Our hams are made from scratch using heritage pork from Stillmeadow farms, located in Metchosin BC. They are boneless, brined for a week in a savoury solution and then get double smoked on natural hickory. These hams are fully cooked and just need to be reheated gently, they are mild enough that you can add your own glaze near the end if you would like to but are also great just as is.
Sizing: Whole hams are approximately 6lbs and half hams are approximately 3lbs.
Pickup will be available from Dec. 21st to Dec. 24th.
Feel free to reach out with any questions.
Greetings and salutations! We are excited to again offer holiday meals this Christmas Season. This Dinner is aimed to feed 4 to 6 people (if you need to feed more, feel free to add multiple dinners) with the intent to be taken home and easily cooked/reheated. If you are searching for a smaller meal, please revisit the events page and click the smaller dinner located on the 23rd.
**Please note**, the boneless turkey roll comes raw, it just needs to be placed in a roasting pan and baked until you reach an internal of 165F. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday December 24th from 11am-2pm at our kitchen(4-515 Dupplin Rd.)
All components of this meal were made and assembled by a small teams with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have. Email us at haussausageco@gmail.com or give us a call. Tickets will be on sale until December 21st or until sold out.
Maple Rosemary Turkey Roll
Smoked Porchetta
Spiced Walnut and Apple Stuffing
Garlic Mashed Potato
Roasted Northstar Organic Vegetables
Fennel & Raisin Slaw
Country Gravy
Sour Cherry & Cranberry
Great Mustard
Dessert by GoodSide Pastry House
Greetings and salutations! We are excited to offer our Sunday Dinner series this time focussing on local pork ribs from Stillmeadow farms in Metchosin. The Dinner is designed to feed 2 people with the intent to be taken home and easily reheated. Please note, the smoked ribs will come hot out of the smoker. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday April 28th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.) The components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have.
Smoked St. Louis style Pork Ribs
Pecorino Polenta
Coleslaw
Buttermilk Scones
BBQ Sauce
Salted Maple Fudge
Greetings and salutations! We are excited to return to our Sunday Dinner series for the first time in this new year. The Dinner is designed to feed 2-3 people with the intent to be taken home and easily reheated. Please note, the smoked chicken will come hot out of the smoker. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday March 3rd from 3pm-4pm at our kitchen(4-515 Dupplin Rd.) All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have.
Smoked BBQ Half Chicken
Pecorino Polenta
Apple Cherry Slaw
Country Gravy
Peach Lemonade
Skor Bit Brownies
Greetings and salutations! For this Sunday Dinner we will focus on giving you a package geared towards having a great Father’s Day BBQ. Some of the items and menu will benefit and be geared to cooking on a grill, however it is definitely not a necessity. This Dinner is designed for 4-6 people with the intent to be taken home and easily cooked/reheated. If you need to feed more people feel free to add as many tickets as you need. Pickup is on Sunday, June 18th from 2pm-4pm at our kitchen(4-515 Dupplin Rd.). Due to the nature of these dinner packages, substitutions or allergen issues cannot usually be accommodated. All items on this menu have been made from scratch by a small team with a big passion for good food. You can find the menu below, thanks for taking a look.
Tickets will be on sale while quantities remain or until Friday June 16th.
Full rack Smoked BBQ Pork Ribs
1 lb Smoked Garlic Coil
1 lb Pulled Chicken in Haus BBQ sauce
1 lb Marinated Chicken Wings (raw)
Chipotle marinated Corn on the Cob (raw)
Coleslaw
Potato Salad
Great Mustard
Dinner Buns
Thyme Lemonade
Treats from Empire Donuts
Greetings and salutations! We have arrived at our next Sunday Dinner, which coincides on Mother’s Day! This to go meal is designed to be a solution to having a restaurant quality dinner that is easy to reheat and serve. Save yourself some time, save some cooking dishes, and most importantly help you to enjoy the other stuff around having dinner. Do note that the chicken is smoked on the day and comes hot from the smoker while the rest of the meal will be cold. The package should feed 2-3 and if you need to feed more people just add as many tickets as needed. Pickup will be on May 14th from 2-4pm at 515 Dupplin Rd. Victoria.
Tickets will be on sale while quantities remain or until the evening of May 12th.
Feel free to call or message about any allergy questions or concerns, but due to the nature of these dinners usually we aren’t able to make much adjustment.
All components of this meal are made from scratch by small teams with a big passion for good food. Below you will find the menu and thanks for taking a look!
Smoked BBQ Half Chicken
Garlic Mashed Potato
Coleslaw
Cornbread
Sour Cherry Jam
Country Gravy
Treats from Empire Donuts
All of our hams are boneless, brined and then fully cooked over hickory smoke. These are made 100% in Haus and the pork is from Stillmeadow Farms in Metchosin. Pickup for Hams is from April 7th-9th during open hours. Half hams are approximately 3-4 lbs. Whole Hams are approximately 6-7lbs.
Greetings and salutations! This Dinner is designed for 3-4 people with the intent to be taken home and easily reheated. We are one of the very few, if not the only place that will not bring in commodity ribs, all ribs for this dinner have been saved over the last few months from the local sides of pork we bring in each week. The meal includes two racks of bbq pork ribs that will come hot out of the smoker while the rest of the sides will be in an easy to serve fashion. Pickup is on November 27th from 3pm-4pm at our kitchen(4-515 Dupplin Rd. Victoria). All components of this meal were made and assembled by a small team with a big passion for good food. Our kitchen uses onion and garlic frequently, if you are allergic to those this will not be the dinner for you, we are sorry if that excludes you. Below you will find the menu. Thank you and we hope you enjoy!
Hickory Smoked BBQ Ribs (2 full racks from Stillmeadow Farms Pork)
N’duja Mac and Cheese
Watermelon Salad
Garlic Potato Buns
Pickles
BBQ Sauce
Apple Pie
Greetings and salutations! This time we are aiming to make your Easter Dinner both super easy and super delicious. This meal is designed to feed 2-3 adults and is made with the intent to be taken home and easily reheated/served. Pickup is on April17th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.) All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy!
Smoked 1/2 Chicken
Smoked Ham
Garlic Mashed Potato
Apricot & Herb Stuffing
Fennel and Apple Slaw
Country Gravy
Great Mustard
Desserts by GoodSide Baking
Greetings and salutations! For this Sunday Dinner we have teamed up with GoodSide Baking who will provide the sweet while we will provide the meat!(sorry) This Dinner is designed for two people with the intent to be taken home and easily reheated. Pickup is on March 20th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.)All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy!
Duck Confit Thigh
Montreal Baked Beans
Coleslaw
Cornbread
Sour Cherry Preserve
Desserts by GoodSide Baking
Smoked BBQ chicken edition with dessert from our friends at GoodSide Baking. Each ticket is designed to feed 2 people.
