Dinner Archives - Haus Sausage Co.

Xmas Dinner 2025

Kyle Clayton — Wed, 24 Dec 2025 19:00:00 +0000

Greetings and salutations! We are excited to again offer holiday meals this Christmas Season. This Dinner is aimed to feed 4 to 6 people (if you need to feed more, feel free to add multiple dinners) with the intent to be taken home and easily cooked/reheated. If you are searching for a smaller meal, please revisit the events page and click the smaller dinner designed for 2 people located on the 23rd.

**Please note**, the boneless turkey roll comes raw, it just needs to be placed in a roasting pan and baked until you reach an internal of 165F. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Wednesday December 24th from 11am-2pm at our kitchen(4-515 Dupplin Rd.)

All components of this meal were made and assembled by a small teams with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have. Due to the nature of these meals we are not able to change any ingredients to accommodate allergies but happy to field questions about them. Email us at haussausageco@gmail.com or give us a call. Tickets will be on sale until December 21st or until sold out. Variety of the dessert will be announced closer to the date.

Rosemary Brown Sugar Turkey Roll

Smoked Mini Ham

Garlic Mashed Potato

Almond & Cranberry Stuffing

Roasted Root Vegetables w/Herb Dressing

Fennel & Apple Slaw

Country Gravy

Blackberry Cider Jelly

Great Mustard

Dessert by GoodSide Pastry

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Sunday Dinner: Easter

Kyle Clayton — Sun, 20 Apr 2025 19:00:00 +0000

Greetings and Salutations! We have once again circled the sun and arrived back at Easter, we are excited to get back into our Sunday Dinner series starting here. This meal is designed to be taken home and will be easy to cook/reheat giving you more time to spend with friends and family and less time prepping in the kitchen. Below you will find this year’s menu and take note the two sizes, one to accommodate larger gatherings along with a smaller package aimed to feed just two people. With the larger dinner, the chicken will just need to be baked on a roasting tray at 375 for approximately 40 minutes, all other components are ready to either just be plated or reheated.

Feeds 4-6

Brined Half BBQ Chicken (raw)

Smoked Mini Sweetheart Ham (fully cooked)

“Everything” Spiced Stuffing

Carrot Slaw

Lemon and Herb Potatoes

Demi Glace

Sweet Cider Jelly

Maple Tarts

Feeds 2

Duck Confit (fully cooked)

“Everything” Spiced Stuffing

Carrot Slaw

Lemon and Herb Potatoes

Demi Glace

Sweet Cider Jelly

Maple Tarts

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Sunday Dinners: May 14th

Kyle Clayton — Sun, 14 May 2023 21:00:00 +0000

Greetings and salutations! We have arrived at our next Sunday Dinner, which coincides on Mother’s Day! This to go meal is designed to be a solution to having a restaurant quality dinner that is easy to reheat and serve. Save yourself some time, save some cooking dishes, and most importantly help you to enjoy the other stuff around having dinner. Do note that the chicken is smoked on the day and comes hot from the smoker while the rest of the meal will be cold. The package should feed 2-3 and if you need to feed more people just add as many tickets as needed. Pickup will be on May 14th from 2-4pm at 515 Dupplin Rd. Victoria.

Tickets will be on sale while quantities remain or until the evening of May 12th.

Feel free to call or message about any allergy questions or concerns, but due to the nature of these dinners usually we aren’t able to make much adjustment.

All components of this meal are made from scratch by small teams with a big passion for good food. Below you will find the menu and thanks for taking a look!

Smoked BBQ Half Chicken

Garlic Mashed Potato

Coleslaw

Cornbread

Sour Cherry Jam

Country Gravy

Treats from Empire Donuts

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Sunday Dinner: Duck Confit

Kyle Clayton — Sun, 20 Mar 2022 22:00:00 +0000

Greetings and salutations! For this Sunday Dinner we have teamed up with GoodSide Baking who will provide the sweet while we will provide the meat!(sorry) This Dinner is designed for two people with the intent to be taken home and easily reheated. Pickup is on March 20th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.)All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy!

Duck Confit Thigh

Montreal Baked Beans

Coleslaw

Cornbread

Sour Cherry Preserve

Desserts by GoodSide Baking

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