Greetings and salutations! We have arrived at our next Sunday Dinner series, and we are excited to get back into these. This to go meal is designed to be a solution to having a high quality dinner that is easy to reheat and serve, save yourself some time, save dishes, enjoy the other stuff. Do […]
All of our hams are boneless, brined and then fully cooked over hickory smoke. These are made 100% in Haus and the pork is from Stillmeadow Farms in Metchosin. Pickup for Hams is from April 7th-9th during open hours. Half hams are approximately 3-4 lbs. Whole Hams are approximately 6-7lbs.
Greetings and salutations! This Dinner is designed for 3-4 people with the intent to be taken home and easily reheated. We are one of the very few, if not the only place that will not bring in commodity ribs, all ribs for this dinner have been saved over the last few months from the local […]
