Greetings and Salutations! We have once again circled the sun and arrived back at Easter, we are excited to get back into our Sunday Dinner series starting here. This meal is designed to be taken home and will be easy to cook/reheat giving you more time to spend with friends and family and less time prepping in the kitchen. Below you will find this year’s menu and take note the two sizes, one to accommodate larger gatherings along with a smaller package aimed to feed just two people. With the larger dinner, the chicken will just need to be baked on a roasting tray at 375 for approximately 40 minutes, all other components are ready to either just be plated or reheated.
Feeds 4-6
Brined Half BBQ Chicken (raw)
Smoked Mini Sweetheart Ham (fully cooked)
“Everything” Spiced Stuffing
Carrot Slaw
Lemon and Herb Potatoes
Demi Glace
Sweet Cider Jelly
Maple Tarts
Feeds 2
Duck Confit (fully cooked)
“Everything” Spiced Stuffing
Carrot Slaw
Lemon and Herb Potatoes
Demi Glace
Sweet Cider Jelly
Maple Tarts
Our hams are made from scratch using heritage pork from Stillmeadow farms, located in Metchosin BC. They are boneless, brined for a week in a savoury solution and then get double smoked on natural hickory. These hams are fully cooked and just need to be reheated gently, they are mild enough that you can add your own glaze near the end if you would like to but are also great just as is.
Sizing: Whole hams are approximately 6lbs and half hams are approximately 3lbs.
Pickup will be available from Dec. 21st to Dec. 24th.
Feel free to reach out with any questions.
All of our hams are boneless, brined and then fully cooked over hickory smoke. These are made 100% in Haus and the pork is from Stillmeadow Farms in Metchosin. Pickup for Hams is from April 7th-9th during open hours. Half hams are approximately 3-4 lbs. Whole Hams are approximately 6-7lbs.
Greetings and salutations! This time we are aiming to make your Easter Dinner both super easy and super delicious. This meal is designed to feed 2-3 adults and is made with the intent to be taken home and easily reheated/served. Pickup is on April17th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.) All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy!
Smoked 1/2 Chicken
Smoked Ham
Garlic Mashed Potato
Apricot & Herb Stuffing
Fennel and Apple Slaw
Country Gravy
Great Mustard
Desserts by GoodSide Baking
