Sunday Dinners: May 14th

Greetings and salutations! We have arrived at our next Sunday Dinner, which coincides on Mother’s Day! This to go meal is designed to be a solution to having a restaurant quality dinner that is easy to reheat and serve. Save yourself some time, save some cooking dishes, and most importantly help you to enjoy the other stuff around having dinner. Do note that the chicken is smoked on the day and comes hot from the smoker while the rest of the meal will be cold. The package should feed 2-3 and if you need to feed more people just add as many tickets as needed.  Pickup will be on May 14th from 2-4pm at 515 Dupplin Rd. Victoria.

Tickets will be on sale while quantities remain or until the evening of May 12th.

Feel free to call or message about any allergy questions or concerns, but  due to the nature of these dinners usually we aren’t able to make much adjustment.

All components of this meal are made from scratch by small teams with a big passion for good food. Below you will find the menu and thanks for taking a look!


Smoked BBQ Half Chicken

Garlic Mashed Potato



Sour Cherry Jam

Country Gravy

Treats from Empire Donuts


Sunday Dinner: Duck Confit

Greetings and salutations! For this Sunday Dinner we have teamed up with GoodSide Baking who will provide the sweet while we will provide the meat!(sorry) This Dinner is designed for two people with the intent to be taken home and easily reheated. Pickup is on March 20th from 3pm-4pm at our kitchen(4-515 Dupplin Rd.)All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! 

 Duck Confit Thigh

Montreal Baked Beans



Sour Cherry Preserve

Desserts by GoodSide Baking