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X-WR-CALDESC:Events for Haus Sausage Co.
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SUMMARY:Easter Ham Preorder
DESCRIPTION:All of our hams are boneless\, brined and then fully cooked over hickory smoke. These are made 100% in Haus and the pork is from Stillmeadow Farms in Metchosin. Pickup for Hams is from April 7th-9th during open hours. Half hams are approximately 3-4 lbs. Whole Hams are approximately 6-7lbs.
URL:https://haussausageco.com/event/ham/
LOCATION:Haus Sausage Co.\, 4-515 Dupplin Rd.\, Victoria\, BC\, v8z1c2\, Canada
ORGANIZER;CN="Haus Sausage Co.":MAILTO:info@haussausageco.com
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