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Smoked Boneless Easter Ham

Haus Sausage Co. 4-515 Dupplin Rd., Victoria, BC, Canada

Stillmeadow Farms heritage pork leg, brined and double smoked on hickory. Just reheat and apply a glaze if desired. Ham is approx 6-7 lbs, cooked weight.

$90.00

Christmas Dinner. December 24th

Haus Sausage Co. 4-515 Dupplin Rd., Victoria, BC, Canada

Greetings and salutations! First and foremost thank you for checking this out and potentially including us in your holiday traditions! This Dinner is designed for 4-6 people with the intent to be taken home and easily cooked and sides be reheated. The meal includes a brined boneless turkey roll(raw) that will need to be roasted, […]

$250.00

Easter Ham Preorder

Haus Sausage Co. 4-515 Dupplin Rd., Victoria, BC, Canada

All of our hams are boneless, brined and then fully cooked over hickory smoke. These are made 100% in Haus and the pork is from Stillmeadow Farms in Metchosin. Pickup for Hams is from April 7th-9th during open hours. Half hams are approximately 3-4 lbs. Whole Hams are approximately 6-7lbs.

$55.00 – $100.00