Greetings and salutations! We are excited to return to our Sunday Dinner series and with this one we will be aiming to make your Thanksgiving dinner both easy and delicious! This Dinner is aimed to feed 4 to 6 people with the intent to be taken home and easily cooked/reheated. Please note, the boneless turkey roll comes raw, it just needs to be placed in a roasting pan and baked until you reach an internal of 165F. The rest of the meal is totally finished and just needs to heated and plated. Pickup is on Sunday October 8th from 2pm-4pm at our kitchen(4-515 Dupplin Rd.) All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy! Feel free to reach out with any questions you may have.
Maple Rosemary Turkey Roll
Citrus & Fennel Porchetta
Apple & and Herb Stuffing
Garlic Mashed Potato
Roasted NorthStar Organics Vegetables
Country Gravy
Sour Cherry & Cranberry Sauce
Vanilla Peach Tart
