Sunday Dinner: Valentine’s Edition

Greetings and salutations! For this Sunday Dinner we will be making some classy fare for a fantastic Valentine’s weekend meal, and once again we are partnering with GoodSide Baking for an exclusive dessert! This Dinner is designed for two people with the intent to be taken home and easily reheated. Pickup is on February 13th from 2pm-4pm at our kitchen on Dupplin Rd. Notable sourcing for this dinner includes local lamb from Parry Bay farm in Metchosin, carrots from Northstar Organics, Michell’s farm parsnips and island foraged morels. All components of this meal were made and assembled by a small team with a big passion for good food. Below you will find the menu. Thank you and we hope you enjoy!  

Braised Lamb Shanks

Morel Jus

Gremolata

Spiced Almond

Parsnip Purée

Honey Butter Carrots

Chocolate and Strawberry Mousse Domes by GoodSide Baking