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Smoked Boneless Easter Ham

Name: Smoked Boneless Easter Ham
Start: 2022-04-16T11:00:00-07:00
End: 2022-04-17T16:00:00-07:00
Location: Haus Sausage Co.

April 16, 2022 @ 11:00 am - April 17, 2022 @ 4:00 pm

$90.00

Stillmeadow Farms heritage pork leg, brined and double smoked on hickory. Just reheat and apply a glaze if desired. Ham is approx 6-7 lbs, cooked weight.

Details

Start:: April 16, 2022 @ 11:00 am
End:: April 17, 2022 @ 4:00 pm
Cost:: $90.00

Venue

: Haus Sausage Co.
: 4-515 Dupplin Rd.
Victoria, BC v8z1c2 Canada + Google Map
Phone: 7784334287
: View Venue Website

Organizer

: Haus Sausage Co.
Phone: 7784334287
Email: info@haussausageco.com
: View Organizer Website